HOUSE SEASONED TOFU

Ingredients

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon paprika

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon umami seasoning

• ½ teaspoon chili powder

• 1 tablespoon oil (I used sunflower)

• 1 block tofu (extra firm, or pressed firm tofu work best)

Method

Serves 4, easily doubled

1. Preheat oven to 450 degrees.

2. Mix all spices together in a large bowl

3. Cube tofu and add 1 tablespoon oil of choice

4. Mix together and add to baking tray

5. Bake for 15 minutes at 450, then broil on high for 2-3 minutes watching closely so they don’t burn

House Seasoned Tofu Meal Ideas & Notes

• Works great in a salad, grain bowl, tacos, or even cut into slices and used on a sandwich

• Easily meal prepped and keeps well in the freezer

• Can be eaten hot or cold, or even raw

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