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Written By Cork & Cashews

INGREDIENTS

Ingredients are also listed in the recipe itself

  • 2oz. Bourbon

  • 0.5oz Simple syrup (or roughly 2 teaspoons)

  • 2-3 dashes Angostura bitters

  • 0.75oz Tripple Sec

  • Cherries and/or orange peel for garnish (we recommend the bourbon soaked ones)

 

RECIPE - SERVES 1

  1. Combine 2oz Bourbon, 0.5oz simple syrup, 2-3 dashes Angostura bitters, and 0.75oz triple sec to a glass and stir well.

  2. Serve with large ice cube and garnish with orange peel and/or cherries.

 
 
Cork & Cashews
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