ALL-PURPOSE SAVORY CASHEW TOPPING

Toppings
Written By Madeline Dunne

Base recipe ingredients:

  • 2 cups cashews

  • 1/3 cup nutritional yeast

  • 1 teaspoon salt

 
 

Base recipe method:

  1. Blend all ingredients in a high powered blender or food processor until finely ground (but not a paste!).

Adaptations:

  1. While blending, add any additional flavor combinations such as garlic powder, onion powder, Italian seasoning, or crushed red pepper for a spicy take.

Uses:

  • Primarily used as a savory, nutty seasoning to any pastas, toasts, or other dishes.

  • Can also be blended into sauces as a thickener or to add depth of flavor.

 
 

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Madeline Dunne https://sheridandesign.co
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RISOTTO BASE RECIPE